Culinary Institute of America

Danish Dough

Preparation info
  • Makes

    10 lb

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Dough
Bread flour

Method

  1. To prepare the dough, blend the flour, sugar, yeast, salt, butter, eggs, and milk on lows peed with the dough hook attachment, about 2 minutes. Increase to medium speed and mix for an additional 4 minutes.
  2. Turn out the dough onto a lightly floured surface. Cover the dough and ferment at 75°F/24°C until doubled in volume, about 2 hours.
  3. Fold over the d