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Danish Dough
Preparation info
- Makes
10 lb
- Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| Dough | ||
| Bread flour |
Method
- To prepare the dough, blend the flour, sugar, yeast, salt, butter, eggs, and milk on lows peed with the dough hook attachment, about 2 minutes. Increase to medium speed and mix for an additional 4 minutes.
- Turn out the dough onto a lightly floured surface. Cover the dough and ferment at 75°F/24°C until doubled in volume, about 2 hours.
- Fold over the d
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