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Fig Newton Dough
Preparation info
- Makes
7 lb
- Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| Dried figs |
Method
- Finely chop the figs, raisins, and almonds.
- Sift together the flour and baking soda.
- Cream the butter, sugar, salt, and vanilla on medium speed with the paddle attachment, until smooth, about 5 minutes. Add the eggs one at a time, making sure each addition is fully incorporated before adding more. Scrape down the sides of the bowl as needed. Blend in
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