Culinary Institute of America

Strawberry Cake

Preparation info
  • Makes

    1 sheet

    pan
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Sugar 1

Method

  1. Prepare desired pans with a light film of fat and a dusting of flour. Line with parchment paper.
  2. Sift together the sugar, flour, baking powder, and vanilla powder.
  3. Melt the butter and whisk into the warmed eggs.
  4. Warm the purée to body temperature (99°F/37°C).
  5. Mix the butter-egg mixture into the purée. Add the mixture to the dry ing