Culinary Institute of America

Cream Scones

Preparation info
  • Makes

    40

    scones (approximately 1¾ oz each)
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Pastry flour 1

Method

  1. Line a sheet pan with parchment paper.
  2. Sift together the flour, salt, baking powder, and sugar.
  3. Add the butter to the dry ingredients. Mix on low speed with the paddle attachment to incorporate.
  4. Combine the eggs, yolks, and heavy cream.
  5. Add the egg mixture to the sifted dry ingredients and butter all at once. Mix to incorporate, th