Culinary Institute of America

Buttermilk Biscuits

Preparation info
  • Makes

    40

    biscuits ( 1½ oz each)
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
All-purpose flour 3

Method

  1. Line a sheet pan with parchment paper.
  2. Sift together the flour, sugar, baking powder, and salt.
  3. Add the butter and rub together until the mixture has the appearance of a coarse meal.
  4. Combine the eggs and buttermilk. Add to the flour mixture, kneading gently until the ingredients hold together.
  5. Roll out the dough on a lightly floure