Culinary Institute of America

Pumpkin Quick Bread

Preparation info
  • Makes

    10

    loaves ( 1 lb 14 oz each)
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Raisins 2

Method

  1. Soak the raisins in the water overnight, or until thoroughly plumped.
  2. Coat the loaf pans with a light film of fat.
  3. Sift together the flours and baking powder.
  4. Combine the pumpkin purée, sugar, eggs, baking soda, salt, and spices and mix with the paddle attachment on medium speed for 8 minutes.
  5. Gradually add the oil, scraping the bo