Culinary Institute of America

Banana Bread

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Preparation info
  • Makes

    6

    loaves ( 1 lb 14 oz each)
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
All-purpose flour 2

Method

  1. Coat the loaf pans with a light film of fat and flour.
  2. Sift together the flour, baking powder, baking soda, and salt.
  3. Peel and purée the bananas with the lemon juice.
  4. Combine the banana purée, sugar, eggs, and oil and mix with the paddle attachment on medium speed until blended. Scrape down the bowl as needed.
  5. Add the sifted dry in