Culinary Institute of America

Zucchini Quick Bread

Preparation info
  • Makes

    9

    loaves ( 1 lb 14 oz each)
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Bread flour 3

Method

  1. Coat the loaf pans with a light film of fat and flour.
  2. Sift together the flours, baking powder, baking soda, salt, and spices.
  3. Combine the sugar, eggs, and oil and mix with the paddle attachment on medium speed until blended. Scrape down the bowl as needed.
  4. Add the sifted dry ingredients and mix until just combined.
  5. Blend the zucch