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Old-Fashioned Pound Cake
Preparation info
- Makes
4
cakes ( 1 lb 10 oz each) - Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| Salt |
Method
- Coat the loaf pans with a light film of fat and line with parchment paper.
- Sift together the salt, cake flour, cornstarch, and baking powder.
- Cream together the butter and sugar with the paddle attachment, starting on low speed and increasing to medium speed, for 5 minutes.
- Combine the lemon zest with the eggs and add to the creamed mixture
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