Culinary Institute of America

Sour Cream–Streusel Pound Cake

Preparation info
  • Makes

    8

    cakes ( 1 lb 9 oz each)
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Filling
Dark brown sugar

Method

  1. Coat the loaf pans with a light film of fat.
  2. To prepare the filling, combine all the filling ingredients and mix with the whip attachment on medium speed until smooth, about 5 minutes.
  3. To prepare the cake batter, sift together the salt, flour, baking powder, and baking soda.
  4. Cream together the butter and granulated sugar with the paddle atta