Lemon Buttermilk Cake

Preparation info
  • Makes


    bundt cakes ( 8 in each)
    • Difficulty


Appears in

By Culinary Institute of America

Published 2015

  • About


Ingredient U.S. Metric
Bread flour 3


  1. Coat the Bundt pans with a light film of fat.
  2. Sift together the flour, baking soda, and salt.
  3. Cream the butter and sugar with the paddle attachment, starting on low speed and increasing to medium speed and scraping down the bowl as needed, until the mixture is smooth and light in color, about 5 minutes.
  4. Blend the eggs and lemon zest and add