Preparation info
  • Makes


    loaves ( 3 lb each)
    • Difficulty


Appears in

By Culinary Institute of America

Published 2015

  • About


Ingredient U.S. Metric
Golden raisins 2


  1. Combine the golden and dark raisins, candied fruit, candied cherries, honey, and dry sherry and let soak overnight or until the raisins are fully plumped.
  2. Coat the loaf pans with a light film of fat and dust with flour.
  3. Sift the flour, salt, and spices together.
  4. Cream together the sugar and butter with the paddle attachment, starting on low