Advertisement
Christmas Fruitcake
Preparation info
- Makes
6
loaves ( 3 lb each) - Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| Golden raisins |
Method
- Combine the golden and dark raisins, candied fruit, candied cherries, honey, and dry sherry and let soak overnight or until the raisins are fully plumped.
- Coat the loaf pans with a light film of fat and dust with flour.
- Sift the flour, salt, and spices together.
- Cream together the sugar and butter with the paddle attachment, starting on low