Culinary Institute of America

High-Ratio White Cake

Preparation info
  • Makes

    6

    cakes ( 8 in each)
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Sugar 2

Method

  1. Coat the pans with a light film of fat and line them with parchment circles.
  2. Sift together the sugar, flour, baking powder, and salt.
  3. Combine the milk, eggs, egg whites, and vanilla.
  4. Blend the butter with the dry ingredients and half of the milk mixture. Mix with the paddle attachment on medium speed, scraping down the bowl periodically, unt