Advertisement
Angel Food Cake
Preparation info
- Makes
5
tube cakes ( 8 in each) - Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| Sugar |
Method
- Sprinkle the insides of the tube pans lightly with water.
- Combine 1 lb 4 oz/570 g of the sugar with the cream of tartar. Sift together the remaining 1 lb 4 oz/570 g sugar with the flour and salt.
- Whip the egg whites and vanilla with the whip attachment on medium speed to soft peaks.
- Gradually add the sugar–cream of tartar mixture to the egg
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe