Culinary Institute of America

Angel Food Cake

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Preparation info
  • Makes

    5

    tube cakes ( 8 in each)
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Sugar 2

Method

  1. Sprinkle the insides of the tube pans lightly with water.
  2. Combine 1 lb 4 oz/570 g of the sugar with the cream of tartar. Sift together the remaining 1 lb 4 oz/570 g sugar with the flour and salt.
  3. Whip the egg whites and vanilla with the whip attachment on medium speed to soft peaks.
  4. Gradually add the sugar–cream of tartar mixture to the egg