Culinary Institute of America

Vanilla Sponge

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Preparation info
  • Makes

    4

    cakes ( 8 in each)
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Butter, melted 9

Method

  1. Coat the cake pans with a light film of fat and line them with parchment circles.
  2. Blend the butter with the vanilla.
  3. Combine the eggs, egg yolks, and sugar in a mixer bowl. Set over a pan of barely simmering water and whisk constantly until the sugar dissolves and the mixture reaches 110°F/43°C.
  4. Transfer to the mixer and whip on high speed w