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Flourless Chocolate Cake
Preparation info
- Makes
1 sheet
pan cakes - Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| Bittersweet chocolate, chopped |
Method
- Melt the butter and chocolate together in a bowl over a pan of barely simmering water.
- Whisk in the cocoa powder. Allow the mixture to cool and blend in the egg yolks gradually.
- Whip the egg whites until foamy. Stream in the sugar while continuing to whip to medium peaks.
- Fold in a portion (approximately ⅓) of the meringue to lighten the bat
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