Culinary Institute of America

Flourless 64% Chocolate Cake

Preparation info
  • Makes

    1 sheet

    pan
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Chocolate, 64%, chopped 6

Method

  1. Melt the chocolate and the butter together in a bowl over a pan of barely simmering water. Add 1 oz/30 g of the sugar and mix to combine. Reserve.
  2. Whip the yolks and the water to full volume.
  3. Whip the whites until frothy. Stream in the remaining 1½ oz/40 g sugar and continue to whip to medium peaks.
  4. Fold half of the yolks into the chocolate