Culinary Institute of America

Chocolate Roulade

Preparation info
  • Makes

    2 sheet

    pans
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Cake flour 4

Method

  1. Line the sheet pans with parchment paper.
  2. Sift together the flour and cocoa powder.
  3. Whip together the egg yolks, 2½ oz/70g of the sugar, and the vanilla with the whip attachment on high speed until thick and light in color, about 5 minutes.
  4. Whip the egg whites on medium speed with a clean whip attachment until frothy. Gradually add the remai