Culinary Institute of America

Dobos Sponge

Preparation info
  • Makes

    48

    layers ( 8 in each)
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Egg yolks 2

Method

  1. Draw forty-eight 8-in/20-cm circles on sheets of parchment, using a cake circle or pan as a guide. Place the parchment with the ink or pencil side down so it does not come in contact with the batter.
  2. Beat the egg yolks, 10½ oz/30