Culinary Institute of America

Madeleine Sponge

Preparation info
  • Makes

    2 sheet

    pans
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Butter 1

Method

  1. Line the sheet pans with parchment paper.
  2. Melt the butter to 105°F/41°C.
  3. Sift together the flour, confectioners’ sugar, baking powder, and salt.
  4. Mix together the eggs, milk, invert sugar, and vanilla with the paddle attachment on medium speed until smooth, about 5 minutes. Add the dry ingredients and mix on low speed until just incorporated.