Preparation info
  • Makes


    cakes ( 8 in each)
    • Difficulty


Appears in

By Culinary Institute of America

Published 2015

  • About


Ingredient U.S. Metric
Nut Batter
Bread flour


  1. Lightly butter the cake pans and line them with parchment circles.
  2. To prepare the nut batter, sift the flour into a bowl. Blend in the ground hazelnuts.
  3. Cream together the almond paste, sugar, butter, salt, and vanilla with the paddle attachment on medium speed, scraping down the bowl as needed, until the mixture is smooth and light in color, about 5