Culinary Institute of America

Flourless Sponge

Preparation info
  • Makes

    3 sheet

    pans
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Egg yolks 2

Method

  1. Line the sheet pans with parchment paper.
  2. Whip together the egg yolks, salt, and vanilla with the whip attachment on high speed, until thick and light in color, about 5 minutes.
  3. Whip the egg whites on medium speed with a clean whip attachment until frothy. Gradually add the sugar while continuing to whip, then whip until stiff peaks form.
  4. Ge