Spanish Vanilla Cake

Name: Spanish Vanilla Cake
Yield: Makes 6 cakes (8 in/20 cm each)
Cuisine: Spanish
Ingredients: bread flour; almonds; chocolate shavings; almond paste; lemon zest; vanilla extract; salt; egg yolks; egg whites; sugar; butter

Preparation info

Makes
6
cakes ( 8 in each)

Difficulty
Easy

Appears in

Baking & Pastry

By Culinary Institute of America

Published 2015

About

Ingredients

Ingredient	U.S.	Metric
Bread flour	1

Europe
Spain
Dessert
Cake
Breakfast
Mediterranean
Vegetarian

Method

Lightly butter the cake pans and line them with parchment circles.
Mix together the bread flour, toasted almonds, and chocolate shavings.
Cream together the almond paste, lemon zest, vanilla, and salt with the paddle attachment, starting on low speed and increasing to medium speed and scraping down the bowl as needed, until smooth, about 5 minutes.