Culinary Institute of America

Coconut Joconde

Preparation info
  • Makes

    1 sheet

    pan
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Pastry flour 2

Method

  1. Line a sheet pan with parchment paper.
  2. Sift the pastry flour and toss it with the coconut.
  3. Whip together the eggs and confectioners’ sugar with the whip attachment on high speed until thick and light in color, about 5 minutes.
  4. Whip the egg whites on medium speed with a clean whip attachment until frothy. Gradually add the granulated sugar wh