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Joconde for Sticky Rice Entremet
Preparation info
- Makes
1 lb
- Difficulty
Medium
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| Almond flour |
Method
Preheat convection oven to .375°F/191°C - Combine the almond flour, confectioner’s sugar, and cake flour in the bowl of a mixer.
- Add half of the eggs and mix until well incorporated.
- Add the remaining eggs and beat for 5 minutes.
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