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Culinary Institute of America
Chiffon
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Preparation info
Makes
6
cakes ( 8 in each)
Difficulty
Easy
Appears in
top 1000
Baking & Pastry
By
Culinary Institute of America
Published
2015
About
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Recipes
Contents
Ingredients
Ingredient
U.S.
Metric
Eggs
1
Cake
Dessert
Vegetarian
Breakfast
Method
Preheat convection oven to
350°F/177°C
.
Combine eggs and sugar in a mixing bowl and stir over a hot water bath until sugar is dissolved and mixture is warmed to 110°F/43°C.
In a stand mixer on medium speed, stabilize the egg mixture by whippi