Culinary Institute of America

Chiffon

Preparation info
  • Makes

    6

    cakes ( 8 in each)
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Eggs 1

Method

  1. Preheat convection oven to 350°F/177°C.
  2. Combine eggs and sugar in a mixing bowl and stir over a hot water bath until sugar is dissolved and mixture is warmed to 110°F/43°C.
  3. In a stand mixer on medium speed, stabilize the egg mixture by whippi