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Chiffon
Preparation info
- Makes
6
cakes ( 8 in each) - Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| Eggs |
Method
Preheat convection oven to .350°F/177°C - Combine eggs and sugar in a mixing bowl and stir over a hot water bath until sugar is dissolved and mixture is warmed to 110°F/43°C.
- In a stand mixer on medium speed, stabilize the egg mixture by whippi
Part of
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