Culinary Institute of America

Chocolate Chiffon

Preparation info
  • Makes

    1 sheet

    pan
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Cake flour 3¾

Method

  1. Line a sheet pan with a lightly greased silicone mat.
  2. Sift together the flour, cocoa powder, 5 oz/142 g of sugar, and baking powder into a medium size bowl.
  3. Meanwhile, emulsify the yolks, oil, and water by heating to 110°F/43°Cover a double boiler while whisking constantly.
  4. Immediately add the dry ingredients to the yolks mixture and whisk t