Culinary Institute of America

Milk Chocolate Chiffon

Preparation info
  • Makes

    1 lb

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Cocoa powder ½

Method

  1. Preheat a convection oven to 325°F/163°C.
  2. Sift together the cocoa powder, 5 oz/140