Culinary Institute of America

Green Tea Chiffon

Preparation info
  • Makes

    2 lb

    • Difficulty

      Medium

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Matcha green tea powder ¾

Method

  1. Preheat a convection oven to 375°F/191°C. Grease a full sheet pan and line with parchment paper.
  2. Sift together the matcha, flour, 7½ oz/