Culinary Institute of America

Almond Financiers

Preparation info
  • Makes

    1 lb

    batter
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Butter 4½

Method

  1. Place the butter in a small nonreactive sauce-pot and make a beurre noisette.
  2. Combine the sugar, almond flour, bread flour, cake flour, and salt in the bowl of a mixer. Mix with the paddle attachment on low speed until fully combined about 2 minutes.
  3. Combine the eggs whites and vanilla in a small bowl. Add to the dry ingredients gradually and mix unti