Culinary Institute of America

Caramelized Apple Financier

Preparation info
  • Makes

    10

    cakes ( 3 in each)
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Caramel sauce 2

Method

  1. Pour the caramel sauce into a full hotel pan. Preheat oven to 300°F/149°C.
  2. Cut apples into ¼-in/0.6-cm slices, keeping each apple together.
  3. Slightly fan each apple. Place each apple fan rounded side down into the caramel. Cover pan with alumi