Culinary Institute of America

Dacquoise

Preparation info
  • Makes

    10 to 12

    flowers ( 3½ in in diameter)
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Confectioners’ sugar 4½

Method

  1. Line a sheet pan with parchment paper. Trace twelve 3½-in/9-cm rounds on the paper and turn the paper over to avoid contact between the pen or marker and the batter.
  2. Sift together the confectioners’ sugar, bread flour, and almond flour.
  3. Whip the egg whites with the whip attachment on medium speed until frothy. Gradually add the granulated sugar while