Culinary Institute of America

Coconut Dacquoise

Preparation info
  • Makes

    2 sheet

    pans
    • Difficulty

      Medium

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Almond flour 3

Method

  1. Line the sheet pans with parchment paper.
  2. Sift together the flours, confectioners’ sugar, and salt, and combine with the coconut.
  3. Whip the egg whites with the whip attachment on medium speed until frothy. Gradually add the granulated sugar while continuing to whip, then whip on high speed until medium peaks form.
  4. Gently fold the dry ingredie