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Soft Hazelnut Dacquoise
Preparation info
- Makes
1 sheet
pan - Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| Confectioners’ sugar |
Method
- Line a half sheet pan with parchment paper.
- Sift together the confectioners’ sugar, almond flour, hazelnut flour and all-purpose flour.
- Whip the egg whites with the whip attachment on medium speed until frothy. Gradually add the granulated sugar while continuing to whip, then whip on high speed until medium-stiff peaks form.
- Gently fold the
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