Culinary Institute of America

Chocolate Chunk Cookies

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Preparation info
  • Makes

    4 dozen

    cookies
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Pastry flour 1

Method

  1. Line sheet pans with parchment paper.
  2. Sift together the flour, salt, and baking soda.
  3. Cream the butter and sugars with the paddle attachment on medium speed, scraping down the bowl periodically, until the mixture is smooth and light in color, about 5 minutes.
  4. Combine the eggs and vanilla. Add to the butter-sugar mixture in three additions, m