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Chocolate Chunk Cookies
Preparation info
- Makes
4 dozen
cookies - Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| Pastry flour |
Method
- Line sheet pans with parchment paper.
- Sift together the flour, salt, and baking soda.
- Cream the butter and sugars with the paddle attachment on medium speed, scraping down the bowl periodically, until the mixture is smooth and light in color, about 5 minutes.
- Combine the eggs and vanilla. Add to the butter-sugar mixture in three additions, m
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