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Mudslide Cookies
Preparation info
- Makes
3 dozen
cookies - Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| Cake flour |
Method
- Line sheet pans with parchment paper.
- Sift together the flour, baking powder, and salt.
- Melt the unsweetened and bittersweet chocolate together with the butter in a bowl over a pot of barely simmering water. Stir to blend.
- Beat the eggs, sugar, and vanilla with the whip attachment on high speed until light and thick, 6 to 8 minutes. Blend in
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