Culinary Institute of America

Mudslide Cookies

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Preparation info
  • Makes

    3 dozen

    cookies
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Cake flour 2½

Method

  1. Line sheet pans with parchment paper.
  2. Sift together the flour, baking powder, and salt.
  3. Melt the unsweetened and bittersweet chocolate together with the butter in a bowl over a pot of barely simmering water. Stir to blend.
  4. Beat the eggs, sugar, and vanilla with the whip attachment on high speed until light and thick, 6 to 8 minutes. Blend in