Oatmeal Raisin Cookies

Preparation info
  • Makes approximately

    2 dozen

    • Difficulty


Appears in

By Culinary Institute of America

Published 2015

  • About


Ingredient U.S. Metric
All-purpose flour 9


  1. Line sheet pans with parchment paper.
  2. Sift together the flour, baking soda, cinnamon, and salt.
  3. Cream the butter and sugars with the paddle attachment on medium speed, scraping down the bowl periodically, until the mixture is light and smooth, about 10 minutes. Blend the eggs and vanilla and add to the butter-sugar mixture in three additions, mixing u