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Oatmeal Raisin Cookies
Preparation info
- Makes approximately
2 dozen
each) - Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| All-purpose flour |
Method
- Line sheet pans with parchment paper.
- Sift together the flour, baking soda, cinnamon, and salt.
- Cream the butter and sugars with the paddle attachment on medium speed, scraping down the bowl periodically, until the mixture is light and smooth, about 10 minutes. Blend the eggs and vanilla and add to the butter-sugar mixture in three additions, mixing u