Culinary Institute of America

Brandy Snaps

Preparation info
  • Makes

    12 dozen

    cookies
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Butter, melted 11

Method

  1. Line sheet pans with silicone baking mats.
  2. Combine the butter, sugar, corn syrup, and brandy. Add the flour and ginger and mix until smooth.
  3. Portion the batter with a #100 scoop onto the lined sheet pans, spacing the cookies 4 in/