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Brandy Snaps
Preparation info
- Makes
12 dozen
cookies - Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| Butter, melted |
Method
- Line sheet pans with silicone baking mats.
- Combine the butter, sugar, corn syrup, and brandy. Add the flour and ginger and mix until smooth.
- Portion the batter with a #100 scoop onto the lined sheet pans, spacing the cookies
4 in
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