Preparation info
  • Makes

    3 dozen

    cookies
    • Difficulty

      Easy

Appears in

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Cake flour 1

Method

  1. Line sheet pans with parchment paper.
  2. Sift together the flour and baking soda.
  3. Cream together the sugar and butter with the paddle attachment on low speed, increasing to medium speed until light and fluffy, about 5 minutes. Blend in the molasses, allspice, cinnamon, and salt, scraping down the bowl periodically, until the mixture is smooth and light i