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Cake Brownies
Preparation info
- Makes
1 sheet
pan - Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| Semisweet chocolate, chopped |
Method
- Line a half sheet pan with parchment.
- Melt the chocolate and butter in a bowl over barely simmering water, blending gently. Remove the bowl from the heat.
- Combine the eggs, sugar, and vanilla and whip with the whip attachment on high speed until light and thick in color, about 8 minutes.
- Blend one-third of the egg mixture into the melted cho
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