Culinary Institute of America

Cake Brownies

Preparation info
  • Makes

    1

    sheet pan
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Semisweet chocolate, chopped 1

Method

  1. Line a half sheet pan with parchment.
  2. Melt the chocolate and butter in a bowl over barely simmering water, blending gently. Remove the bowl from the heat.
  3. Combine the eggs, sugar, and vanilla and whip with the whip attachment on high speed until light and thick in color, about 8 minutes.
  4. Blend one-third of the egg mixture into the melted cho