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German Chocolate Brownies
Preparation info
- Makes
one
half sheet pan - Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| Unsweetened chocolate, chopped |
Method
- Line a half sheet pan with parchment paper.
- Place the chocolate in a stainless-steel bowl. Pour the warm melted butter over the chocolate. Let set for a few minutes and then stir gently to combine and make sure the chocolate is completely melted.
- In the bowl of an electric mixer blend together the eggs, salt, and sugar and place over a pan of barely s