Advertisement
German Chocolate Brownies
Preparation info
- Makes
one
half sheet pan - Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| Unsweetened chocolate, chopped |
Method
- Line a half sheet pan with parchment paper.
- Place the chocolate in a stainless-steel bowl. Pour the warm melted butter over the chocolate. Let set for a few minutes and then stir gently to combine and make sure the chocolate is completely melted.
- In the bowl of an electric mixer blend together the eggs, salt, and sugar and place over a pan of barely s
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe