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Florentine Squares
Preparation info
- Makes
1 sheet
pan - Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| 1-2-3 Cookie Dough |
Method
- Line a half sheet pan with parchment paper.
- Roll out the dough on a lightly floured work surface to a rectangle 13 by 18 in/33 by 46 cm and ⅛ in/0.3 cm thick. Lay it gently in the half sheet pan so that it completely lines the bottom and sides. Dock the dough with a pastry docker or the tines of a fork.
Bake at
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