Culinary Institute of America

Rugelach

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Preparation info
  • Makes

    48 pieces

    dough
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Dough
Bread flour

Method

  1. Line sheet pans with parchment paper.
  2. Sift together the bread flour, pastry flour, and salt.
  3. Mix the butter and cream cheese with the paddle attachment on medium speed until smooth, 5 minutes. On low speed, mix in the sifted dry ingredients until just combined. Scrape down the bowl as necessary to blend evenly.
  4. Turn the dough out onto a ligh