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Rugelach
Preparation info
- Makes
48 pieces
dough - Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| Dough | ||
| Bread flour |
Method
- Line sheet pans with parchment paper.
- Sift together the bread flour, pastry flour, and salt.
- Mix the butter and cream cheese with the paddle attachment on medium speed until smooth, 5 minutes. On low speed, mix in the sifted dry ingredients until just combined. Scrape down the bowl as necessary to blend evenly.
- Turn the dough out onto a ligh
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