Culinary Institute of America

Sugar Cookies

Preparation info
  • Makes

    10 dozen

    cookies
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
All-purpose flour 2

Method

  1. Line sheet pans with parchment paper.
  2. Sift together the flour and salt.
  3. Cream the butter and sugar with the paddle attachment, starting on low speed and increasing to medium speed, until light and fluffy, about 5 minutes.
  4. Combine the eggs, milk, and vanilla. Alternately add the sifted dry ingredients and egg mixture to the butter-sugar mixtu