Culinary Institute of America

Linzer Cookies

Preparation info
  • Makes

    65

    cookies
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Linzer Dough

Method

  1. Line sheet pans with parchment paper.
  2. Divide the dough into four equal pieces, wrap each tightly in plastic wrap, and refrigerate for several hours, until firm enough to roll out.
  3. Working with one piece of the dough at a time, roll out the dough on a lightly floured work surface to ⅛ in/0.3 cm thick. Using a 1½-in/4-cm fluted cutter, cut out rounds of