Name: Chestnut Biscuit
Yield: Makes 1 quarter sheet pan, 14 oz/400 g
Ingredients: vanilla bean paste; egg yolks; chestnut cream; butter; chestnut flour; hazelnut flour; sugar

Preparation info

Makes
1 quarter
sheet pan

Difficulty
Easy

Appears in

Baking & Pastry

By Culinary Institute of America

Published 2015

About

Ingredients

Ingredient	U.S.	Metric
Chestnut cream	8¾

Cookies
Gluten-free
Vegetarian

Method

Add the chestnut cream, vanilla bean paste, and egg yolks to the bowl of an electric mixer fitted with the paddle attachment, and blend on medium speed until just combined.
Add the hazelnut and chestnut flours, and mix on medium speed until just combined.
Blend in the butter.
Make a medium peak meringue with the sugar and egg whites. Add one