Culinary Institute of America

Citrus white Chocolate Sablés

Preparation info
  • Makes

    3 lb

    dough (six 6-in/15-cm circles)
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Butter 1

Method

  1. Line baking sheets with parchment paper.
  2. Cream the butter and sugar with the paddle attachment on medium speed until light and smooth, about 5 minutes.
  3. Add the flour, cornstarch, and salt and blend on medium speed until just incorporated. Add the vanilla bean seeds, lime zest, and white chocolate chunks and blend just to incorporate. Wrap the dough an