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Citrus white Chocolate Sablés
Preparation info
- Makes
3 lb
dough (six 6-in/15-cm circles) - Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| Butter |
Method
- Line baking sheets with parchment paper.
- Cream the butter and sugar with the paddle attachment on medium speed until light and smooth, about 5 minutes.
- Add the flour, cornstarch, and salt and blend on medium speed until just incorporated. Add the vanilla bean seeds, lime zest, and white chocolate chunks and blend just to incorporate. Wrap the dough an
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