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Sablé Butter
Preparation info
- Makes
2 lb
- Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| Cocoa butter |
Method
- Melt the cocoa butter and pour into a blender. Begin on low speed and blend together the cocoa butter, sugar, and sablé crumbs.
- Once the mixture has become a homogeneous purée stream in the oil and blend for 1 minute.
- Place the mixture in a mixing bowl and refrigerate until completely set, about 3 hours.
- Once the mixture has set, mix with th
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